액상 효모 시장, 2035년까지 27억 달러 도달 전망 – DataString Consulting 보고서
Market Overview
The liquid yeast market is expected to grow from USD 1.4 billion in 2024 to USD 2.7 billion by 2035, driven by increasing demand from various applications such as brewing, baking, biofuel production, and pharmaceuticals.
Key Application Trends
Brewing Industry
Liquid yeast plays an essential role in the brewing industry. Ale and lager strains are used as catalysts to ferment sugars into alcohol, and are preferred for their vitality and diverse flavor profile. Leading companies such as White Labs and Wyeast Laboratories are leading the market by supplying high-purity, high-stability strains specifically for brewing.
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Confectionery and Bakery Industry
Liquid yeasts have a fast fermentation rate and excellent consistency, which greatly improves the efficiency of the baking process. They are particularly suitable for the production of high-quality breads and pastries, and Lallemand and Lesaffre are increasing the competitiveness of the confectionery industry with their high-quality products.
Switching to Natural Food Additives
With the recent increase in consumer awareness of health and wellness, liquid yeast is gaining attention as a natural food additive that provides benefits such as improved taste, enhanced preservation, and increased nutritional value. This trend is further expanding the demand for liquid yeast by improving the production quality of various food industries such as baking, brewing, and wine making.
Industry Leadership and Strategy
The liquid yeast market is highly competitive in demand hubs centered around the US, Germany, and the UK, and the strategies of the major players are as follows:
| White Labs Inc. | Quality Assurance and Product Innovation-Centric Strategy |
| Lesaffre Group | Expanding product portfolio and expanding global presence |
| Lallemand Inc. | Investing in R&D for sustainable solutions |
| Omega Yeast Labs | Development of special strains for various therapeutic applications |
Market Growth Factors
- Increasing demand in the brewing industry
- Expanding the use of confectionery and bakery industries
- Innovation in liquid yeast production technology
Regional Analysis
North American Market
North America is emerging as a promising region for the liquid yeast market, driven by the growth of the craft beer industry. In particular, there is a growing preference for liquid yeast that offers a variety of strains and flavors, and key players such as White Labs, Wyeast Laboratories, and Imperial Yeast are leading the market. Production infrastructure and a stable supply chain are also key factors that enhance the competitiveness of the region.
Detailed market analysis criteria
This research report analyzes the global liquid yeast market based on the following criteria:
- Yeast species: Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, Non-Saccharomyces, mixed strains
- Applications: Brewing, baking, bioethanol production, animal feed, nutraceuticals, pharmaceuticals, biotechnology research
- Formulation Type: Active Yeast, Inactive Yeast, Custom Strain
About DataString Consulting
DataString Consulting provides companies with insights to explore new markets, diversify revenues, and develop strategic roadmaps, and identifies real opportunities based on industry trend and competitive analysis.With over 30 years of market research and strategic consulting experience worldwide, our experts monitor over 15 industries and 60+ sub-industries in real time, providing integrated market intelligence solutions across all B2B and B2C sectors.